Description
These crispy smashed potatoes are the ultimate comfort food side dish, featuring a shattering crisp exterior and fluffy interior, all coated in a rich garlic herb butter.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- Water for boiling
- 1 tablespoon salt (for boiling water)
- ½ cup unsalted butter
- 4–5 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh parsley, chopped
- Sea salt and black pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Wash potatoes thoroughly (do not peel). If large, cut in half. Place in a large pot and cover with cold water by an inch. Add 1 tablespoon salt.
- Bring water to a boil, then reduce to a simmer. Cook for 15-20 minutes until tender. Drain in a colander and let steam-dry for 5 minutes.
- While potatoes boil, melt butter in a saucepan or microwave. Stir in minced garlic, rosemary, parsley, salt, and pepper. Set aside.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place drained potatoes on the baking sheet. Using the bottom of a heavy glass or mug, press down firmly on each potato to flatten to about ½-inch thickness, creating rough edges.
- Generously brush the garlic herb butter over the top of every potato, ensuring it gets into the cracks.
- Roast for 20-25 minutes until edges are deep golden brown and crispy. Optionally broil for the last 2-3 minutes for extra crispiness.
- Cool for 2-3 minutes before serving immediately.
Notes
Do not skip the steam-dry step after boiling to ensure maximum crispiness. Use enough butter to conduct heat and create a crust. If using Russet potatoes, be gentle when smashing as they are starchier. For leftovers, reheat in a skillet or air fryer to maintain crispiness; avoid microwaving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 smashed potato
- Calories: 280
- Sodium: 320
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 35
- Fiber: 3
- Protein: 5
Keywords: crispy smashed potatoes, garlic herb butter, side dish, roasted potatoes, comfort food, easy recipe, dinner party sides