Description

These Mango Coconut Cheesecake Bars combine tangy cream cheese, sweet mango, and toasty coconut on a buttery crust for a simple, tropical dessert perfect for any occasion.

Ingredients

Scale

1 ½ cups graham cracker crumbs (150g)
½ cup unsweetened shredded coconut (45g)
6 tablespoons butter, melted (85g)
16 ounces cream cheese, softened (450g)
½ cup sour cream (120ml)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract
2 large eggs
1 cup fresh mango, diced (165g)
½ teaspoon coconut extract (optional)

Instructions

Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Stir until evenly moistened.
Press the crust mixture firmly into the bottom of an 8×8-inch baking pan. Use the back of a spoon or flat glass to compact it. Bake for 10 minutes until golden and fragrant.
While crust bakes, dice mango into small pieces. In a large bowl, beat softened cream cheese with an electric mixer until smooth.
Add sour cream, sugar, vanilla extract, and coconut extract (if using). Beat until fully combined.
Add eggs one at a time, mixing on low speed just until incorporated to avoid air bubbles.
Gently fold in diced mango with a spatula.
Lower oven temperature to 325°F (160°C). Pour filling over warm crust and spread evenly.
Bake for 35-40 minutes, until edges are set but center jiggles slightly when shaken.
Let bars cool completely at room temperature, then refrigerate for at least 3 hours or overnight to firm up.
Use parchment paper to lift bars from pan. Slice into squares and garnish with toasted coconut flakes or extra diced mango if desired. Serve chilled.

Notes

Toast the shredded coconut for extra flavor. Use room temperature cream cheese to avoid lumps. Press crust firmly to hold together. Bake until center jiggles slightly to avoid overbaking. Chill thoroughly before slicing. Adjust sugar based on mango sweetness. Fresh mango is preferred over canned for texture.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar (1/16th of rec
Calories: 220
Sugar: 14
Sodium: 110
Fat: 13
Saturated Fat: 7
Carbohydrates: 20
Fiber: 1
Protein: 4

Keywords: mango, coconut, cheesecake bars, tropical dessert, easy dessert, homemade dessert, summer dessert