Description
A quick and refreshing frozen cocktail blending sweet mango, tangy pineapple, rum, and lime juice for a perfect tropical drink ready in 5 minutes.
Ingredients
Scale
- 1 cup (150g) frozen mango chunks
- 1 cup (150g) frozen pineapple chunks
- 2 ounces (60ml) white rum
- 1 ounce (30ml) fresh lime juice
- 1 tablespoon (15ml) simple syrup
- 1 to 1½ cups (about 150g) ice cubes
- Optional: fresh mint leaves for garnish
- Optional: pineapple wedge or lime wheel for garnish
Instructions
- Prep your ingredients by gathering frozen mango and pineapple chunks, squeezing fresh lime juice, and measuring rum and simple syrup.
- Add frozen mango chunks, frozen pineapple chunks, rum, lime juice, simple syrup, and about 1 cup of ice cubes into a high-speed blender.
- Blend on high until smooth and slushy, adjusting thickness by adding more ice or a splash of water or lime juice as needed.
- Taste and adjust sweetness, acidity, or alcohol strength by adding more simple syrup, lime juice, or rum if desired.
- Pour into chilled glasses and garnish with a pineapple wedge, lime wheel, and fresh mint leaves if using. Serve immediately.
Notes
Use frozen fruit for best texture and avoid watering down the drink. Fresh lime juice is essential for brightness. Adjust ice amount for preferred thickness. Chill glasses before serving for extra frosty experience. For a virgin version, omit rum and add coconut or sparkling water.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail (about 12
- Calories: 180
- Sugar: 18
- Sodium: 5
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
Keywords: mango pineapple frozen daiquiri, frozen cocktail, tropical drink, quick cocktail, easy daiquiri, summer drink, refreshing drink