Description
A fuss-free slow cooker shredded chicken taco recipe using simple pantry ingredients, perfect for busy weeknights. Juicy, flavorful, and family-friendly tacos that are easy to customize and meal prep.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chunky salsa
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 2 tablespoons fresh lime juice
- Optional: taco shells or tortillas (corn or flour)
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle chili powder, cumin, garlic powder, onion powder, salt, and black pepper evenly over the chicken.
- Pour salsa on top without stirring.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender and shreds easily.
- Shred the chicken in the slow cooker using two forks or shredder claws and mix well with the juices and salsa.
- If desired, squeeze fresh lime juice over the shredded chicken.
- Warm taco shells or tortillas according to package instructions or over a dry skillet.
- Spoon shredded chicken onto warmed tortillas and add favorite toppings such as shredded cheese, cilantro, sour cream, diced avocado, or additional lime.
Notes
[‘Use fresh lime juice before serving to brighten flavors.’, ‘Do not skip the salsa as it keeps the chicken juicy and flavorful.’, ‘Shred the chicken while warm for best texture.’, ‘Customize heat by adding jalapeños, cayenne, or spicy salsa.’, ‘Chicken thighs can be used instead of breasts for juicier meat.’, ‘Can be made in an Instant Pot using pressure cooker setting for 15 minutes.’, ‘Reheat leftovers gently with a splash of water to keep moist.’, ‘Freezing is not recommended due to texture changes.’]
- Prep Time: 10-15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 280
- Sodium: 550
- Fat: 6
- Saturated Fat: 1.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 35
Keywords: slow cooker, shredded chicken, tacos, easy recipe, weeknight dinner, family-friendly, meal prep, simple ingredients